SKU-1785533828

Vanillin 99 Percent Pure Food Grade Ingredient

Vanillin chemical with CAS 121 33 5 C8H8O3 purity safety data and uses in food fragrance and research

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SKU-1785533828
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ProductVanillin 99 Percent Pure Food Grade Ingredient
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Product Overview & Core Specifications

As a direct factory supplier, we deliver high-purity Vanillin (C8H8O3) in bulk to meet the rigorous standards of global food, beverage, fragrance, and pharmaceutical manufacturing. Chemically classified as a phenolic aldehyde (4-hydroxy-3-methoxybenzaldehyde), our vanillin provides superior potency, reliable thermal stability, and consistent aromatic quality. Sourcing directly from our facilities ensures seamless supply chain integration and cost-efficiency without intermediary markups.

Technical Specification Sheet

Parameter Quality Standard
Chemical Formula C8H8O3
CAS Registry Number 121-33-5
Purity (Assay) ≥ 99.5%
Appearance White to pale yellow crystalline powder
Melting Point 81.0°C – 83.0°C
Moisture Content ≤ 0.5%
Residue on Ignition ≤ 0.05%

Product Grade Options

To suit your specific manufacturing process, we supply vanillin in two distinct grades:

    • Food Grade (FCC / USP Grade): Meets strict international food safety regulations. Ideal for primary flavor enhancement, confectionary, dairy, baking, and off-note masking in plant-based proteins.
    • Fine Chemical & Industrial Grade: Formulated for organic synthesis and specialty compounding. Serves as a primary intermediate for active pharmaceutical ingredients (APIs), personal care formulations, and industrial chemical applications.

Vanillin Chemical Structure & Identification

Vanillin, systematically named 4-hydroxy-3-methoxybenzaldehyde (molecular formula C8H8O3), is a versatile phenolic aldehyde. Its molecular structure features three primary functional groups attached to an aromatic benzene ring, defining its distinct stability and chemical behavior:

    • Aldehyde Group (-CHO): Enables smooth reactivity for condensation reactions and downstream chemical synthesis.
    • Ether Group (-OCH3): Enhances molecular stability and contributes to its characteristic aromatic profile.
    • Phenol Group (-OH): Provides natural antioxidant capabilities and mild acidic reaction properties.

Guaiacol & Lignin-Based Manufacturing Pathways

We supply high-purity vanillin produced through two major manufacturing routes to meet different commercial, regulatory, and application needs:

Production Route Raw Material Core Advantages Best Suited For
Guaiacol-Derived Synthetic Vanillin Guaiacol precursor Exceptional purity (99.5% or higher), highly cost-effective, scalable output Industrial chemical synthesis, API intermediates, bulk flavor manufacturing
Lignin-Based Vanillin Sustainable wood pulp Bio-based raw material, rich aroma profile, eco-friendly footprint Premium food & beverage flavorings, cosmetics, fine fragrance fixatives

Thermal Stability & Oxidation Control

Maintaining long-term batch quality requires simple adherence to temperature and handling protocols during processing, storage, and transit:

    • Thermal Management: Vanillin features a sharp melting range between 81.0°C and 83.0°C. Maintain storage temperatures below 25°C to prevent caking and heat degradation.
    • Oxidation Prevention: Direct exposure to air, light, and humidity accelerates trace oxidation, causing white-to-pale-yellow crystals to darken. Always store in sealed containers with moisture-barrier liners.
    • Chemical Incompatibilities: Keep clear of strong oxidizing agents, alkaline materials, and iron salts to prevent discoloration and loss of chemical potency.

Key Industry Applications of Vanillin

We supply high-purity vanillin to power formulations across global markets, delivering consistent sensory profiles, reliable chemical reactivity, and functional efficiency.

Food & Beverage Flavoring

As a primary vanilla flavor precursor, our food grade vanillin provides the classic sweet taste and rich aroma essential to modern food production.

    • Core Products: Enhances taste profiles in ice cream, chocolates, confections, and baked goods.
    • Off-Note Masking: Effectively covers bitter or earthy notes in plant-based proteins, functional beverages, and dairy alternatives.
    • Flavor Synergy: Boosts sweetness perception, helping formulators optimize sugar content in reduced-calorie recipes.

Fragrance & Cosmetics Industry

In fine fragrance and personal care, our vanillin works as a powerful perfume fixative intermediate and aromatic foundation.

    • Aromatic Base: Imparts warm, sweet base notes to fine perfumes, lotions, body washes, and home scents.
    • Fixative Action: Anchors volatile top and middle notes, significantly extending fragrance longevity on skin and textiles.

Pharmaceutical & Organic Synthesis Intermediates

Beyond sensory uses, our vanillin acts as a vital chemical building block for pharmaceutical and chemical manufacturing.

    • API Synthesis: Serves as a key intermediate in producing active pharmaceutical ingredients, including L-DOPA for neurological treatments.
    • Fine Chemical Synthesis: Used to manufacture specialty chemicals, agrochemicals, and custom organic molecules.

Industrial & Specialty Chemical Uses

Our technical-grade vanillin supports specialized industrial processing and chemical formulations.

Application Area Functional Benefit
Electroplating Baths Acts as a brightener and leveling agent in zinc and nickel plating lines.
Chemical Sensors & Reagents Serves as a core compound in analytical testing reagents and diagnostic sensor formulations.

Quality Assurance & Regulatory Compliance for Bulk Vanillin

We prioritize consistency, safety, and full compliance for every shipment of vanillin we supply. From initial production to global delivery, our strict quality control protocols guarantee that you receive reliable, high-purity material every single time.


Complete Batch Verification & Documentation

To streamline your import processes and quality audits, we provide a full suite of regulatory documentation with every batch:

    • Vanillin Certificate of Analysis (COA): Verifies purity levels (>= 99.5%), melting point, and physical properties for every lot.
    • Vanillin Safety Data Sheet (SDS/MSDS) & TDS: Complete technical and safety guidelines for safe handling and formulation.
    • Global Market Access: Full support for EU REACH registration, making European import seamless.
    • Dietary & Food Standards: Certified Kosher and Halal, fully compliant with FDA and Food Chemicals Codex (FCC) guidelines.

Stringent Quality Control Protocols

Our production runs through ISO 9001-certified facilities to maintain uniform quality and strict impurity limits.

Quality Control Step Testing & Protocol Benefit to Your Formulation
Analytical Testing HPLC and GC-MS screening Ensures high purity and precise chemical composition.
Purity Monitoring Thermal and residue analysis Guarantees consistent melting points (81.0°C to 83.0°C) and clean combustion.
Independent Verification SGS / Bureau Veritas third-party testing Offers impartial, pre-shipment inspection on demand.

Packaging, Storage & Global Logistics for Bulk Vanillin

We ensure our vanillin arrives safely and maintains peak quality anywhere in the world. From secure containment to streamlined international shipping, we manage every step of the supply chain with precision.

Industrial Packaging Options

We provide flexible, export-ready packaging designed to protect against moisture, light exposure, and aroma loss.

Packaging Type Specifications Key Benefit
Standard Fiber Drum 25 kg net weight with food-grade PE moisture-barrier inner liner Maximum protection for standard industrial & food handling
Custom Bulk Packaging Tailored drum sizes, reinforced pallets, or flexible bulk containers Adapted to your specific factory receiving systems
Private Labeling Customized labels, batch barcodes, and private branding Ready for immediate distribution or re-sale
    • Double-Layer Defense: Food-grade polyethylene liners shield the vanillin crystals from humidity and oxygen.
    • Transit-Ready: Sturdy outer fiber drums withstand international sea and air freight conditions.

Recommended Vanillin Storage Guidelines

Proper storage prevents clumping, oxidation, and discoloration, keeping your batch fresh throughout its shelf life.

    • Climate Control: Keep in a cool, dry, well-ventilated area away from excess humidity.
    • Light & Heat: Store out of direct sunlight and away from high-temperature heat sources.
    • Chemical Isolation: Keep strictly separated from strong oxidizers, alkaline materials, and strong foreign odors.
    • Shelf Life: Maintains purity and aroma for up to 24 months when stored unopened in original packaging.

Export Logistics & Delivery Assurance

As a dedicated bulk vanillin direct supplier, we handle complex international trade requirements to guarantee seamless delivery.

    • Global Reach: Active supply lines serving industrial clients across 30+ countries.
    • Reliable Lead Times: Optimized customs handling and long-term freight partnerships ensure high on-time delivery metrics.
    • Full Customs Documentation: Every shipment includes complete documentation, including the Certificate of Analysis (COA), Safety Data Sheet (SDS/MSDS), Commercial Invoice, and Packing List.

Why Source Vanillin from Greenlano

We streamline your chemical supply chain by delivering high-purity vanillin straight from our manufacturing facilities. Partnering with Greenlano gives you direct access to direct-from-factory pricing and reliable global delivery without the middleman.

Key Sourcing Advantages

    • Direct-from-Source Advantage: Eliminate broker fees and unnecessary markup costs. Buying directly from us ensures competitive factory pricing for all your bulk synthetic vanillin requirements.
    • Flexible Sourcing & Fast Sample Dispatch: Test quality in your own lab before placing large orders. We provide rapid sample dispatch so your technical team can quickly verify purity, aroma profiles, and batch performance.
    • 24-Hour Quotation SLA: Keep your production timelines moving forward without delay. We guarantee a complete, itemized commercial quote delivered directly to your inbox within 24 business hours.

Frequently Asked Questions About Vanillin

What is the purity level of Greenlano's standard vanillin batch?

Our standard food grade vanillin (CAS 121-33-5) consistently tests at >= 99.5% purity. Every production lot undergoes high-precision HPLC and GC-MS analytical testing in our certified facilities to guarantee strict compliance with FCC and USP standards, backed by a batch-specific Certificate of Analysis (COA).

How does synthetic vanillin differ functionally from natural vanilla extract in formulation?

While natural vanilla extract contains hundreds of secondary trace compounds, synthetic vanillin (4-hydroxy-3-methoxybenzaldehyde) delivers the pure, identical primary aromatic compound responsible for classic vanilla flavor.

    • Superior Thermal Stability: Resists high heat during industrial baking, extrusion, and chemical synthesis without degrading.
    • Standardized Consistency: Eliminates crop-year flavor variations and guarantees exact batch-to-batch strength.
    • Cost Efficiency: Provides a highly concentrated flavor precursor and perfume fixative at a predictable bulk cost.

Can Greenlano provide REACH registration documents for EU shipments?

Yes. We support our European clients with full regulatory compliance, including verified REACH registration for smooth EU import customs clearance. We also provide complete Safety Data Sheets (SDS/MSDS), Technical Data Sheets (TDS), and Kosher, Halal, and FDA compliance certificates with your bulk shipments.

What are the minimum order quantities (MOQ) and lead times for bulk orders?

    • Standard Minimum Order Quantity (MOQ): Starts at 25 kg (one full fiber drum with a moisture-barrier liner).
    • Sample Dispatch: Fast sample dispatch for pre-order lab testing and validation.
    • Turnaround Times: Standard export orders are dispatched within 5 to 10 business days, supported by an itemized commercial quote delivered within 24 business hours.
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