Vanillin 99.5 Percent High Purity Food Grade Flavoring by Gotrays

Gotrays Vanillin Product Overview

At Gotrays, we specialize in the manufacturing and global supply of high-purity Vanillin (4-Hydroxy-3-methoxybenzaldehyde). As a cornerstone of our aromatic chemical portfolio, our product is engineered to meet the rigorous demands of the global market. We ensure that every batch delivers the characteristic, intense vanilla aroma required for premium formulations, maintaining a consistent purity of $geq$ 99.5%. Whether you are sourcing for large-scale food production or specialized fragrance creation, our established supply chain ensures stability and reliability for your procurement needs.

Premium Food Grade Flavoring Agent for Industrial Use

Our Food Grade Vanillin serves as a versatile flavoring agent and fragrance fixative across a wide spectrum of industries. We understand that consistency is critical for industrial buyers; therefore, our product is meticulously processed to function effectively in diverse applications:

• Confectionery & Bakery: Enhances sweetness and masks off-notes in chocolates, cookies, and cakes.
• Dairy & Beverages: Provides a smooth, creamy profile essential for ice creams, yogurts, and flavored drinks.
• Cosmetics & Pharmaceuticals: Acts as a reliable masking agent and fragrance component in daily chemicals and medicines.

Backed by FSSC 22000, ISO 9001, Kosher, and Halal certifications, we guarantee that our Vanillin meets strict international food safety standards, making it the safe, compliant choice for your production line.

Technical Specifications and Chemical Properties

CAS 121-33-5, Purity, and Solubility Standards

When sourcing Vanillin for industrial production, consistency is everything. We ensure our Vanillin Crystal meets strict chemical benchmarks to guarantee performance in food, fragrance, and pharmaceutical applications. Our product, chemically known as 4-Hydroxy-3-methoxybenzaldehyde, is manufactured to precise standards, ensuring it integrates seamlessly into your formulation.

We maintain a high purity level of ≥ 99.5%, making this suitable as a premium FCC/USP Grade Vanillin option for demanding buyers. Below are the core technical parameters we adhere to:

Property	Specification
Product Name	Vanillin
CAS Number	121-33-5
Chemical Formula	C8H8O3
Appearance	White to pale yellow crystalline powder / needle-like crystals
Assay (Purity)	≥ 99.5%
Melting Point	81.0°C – 83.0°C
Odor	Characteristic intense vanilla aroma
Loss on Drying	≤ 0.5%

Key Quality Highlights:

• High Purity: With a minimum assay of 99.5%, you get a potent flavoring agent that delivers consistent results without off-notes.
• Stable Structure: The melting point range of 81.0°C – 83.0°C confirms the stability and quality of the crystal lattice.
• Visual Standards: We strictly control the appearance to ensure a clean, white to pale yellow powder that indicates proper processing and storage.

For clients needing specific solubility data or detailed Certificates of Analysis (CoA), our technical team provides full documentation to support your compliance needs.

Key Industrial Applications

We supply Vanillin to a wide range of industries because it is one of the most versatile ingredients in the global market. As a professional manufacturer, we understand that consistency is key whether you are producing large-scale food batches or precise pharmaceutical formulations. Our product serves as a reliable Flavoring Agent and chemical intermediate across several sectors.

Uses in Food, Fragrance, and Pharmaceuticals

Our Food Grade Vanillin is a staple in the production of everyday consumer goods. We ensure our product meets the strict purity standards required for these diverse applications:

• Food and Beverage: This is the primary use case. Our vanillin acts as a potent Bakery Flavor Enhancer for cakes, cookies, and bread. It is also essential in the dairy industry for ice creams and yogurts, as well as in confectionery (chocolates, candies) and beverages to provide that characteristic sweet aroma.
• Fragrance and Cosmetics: Beyond taste, vanillin is a crucial Fragrance Fixative. It is widely used in the formulation of perfumes, lotions, and daily chemicals to stabilize scents and add a warm, pleasant note.
• Pharmaceuticals: In the medical field, it serves as a Pharmaceutical Intermediate. Additionally, manufacturers use it to mask the bitter taste of certain medicines, making oral syrups and tablets more palatable for patients.

Vanillin vs. Ethyl Vanillin: Understanding the Difference

We understand that choosing the right flavoring agent is critical for your product’s success. As a bulk Vanillin supplier, we offer both standard Vanillin (often referred to chemically in the industry alongside Methyl Vanillin) and Ethyl Vanillin. While both provide that essential vanilla profile, they have distinct chemical properties and specifications suitable for different industrial applications.

Key Technical Differences

Here is a quick breakdown of how our two core products compare based on our technical specifications:

Feature	Vanillin (Standard)	Ethyl Vanillin
Chemical Formula	C8H8O3	C9H10O3
Appearance	White to pale yellow crystalline powder / needle-like crystals	Fine white to off-white crystals
Purity	$geq$ 99.5%	$geq$ 99.0%
Melting Point	81.0°C – 83.0°C	Distinct from standard Vanillin
Solubility	Standard solubility profile	Soluble in ethanol and organic solvents

Choosing the Right Option

• Standard Vanillin: This is the go-to choice for a classic, characteristic intense vanilla aroma. It is widely used across confectionery, bakery, and dairy sectors. With a purity of over 99.5%, it ensures consistent flavor release.
• Ethyl Vanillin: If you are looking for a different intensity or specific solubility in organic solvents, our Ethyl Vanillin is the ideal alternative. It maintains a high purity level ($geq$ 99.0%) and presents as fine crystals, making it easy to integrate into various formulations.

We ensure both options are manufactured under strict quality controls, meeting international standards for safety and performance. whether you need the classic profile of Vanillin CAS 121-33-5 or the specific properties of Ethyl Vanillin, we have the supply chain to deliver.

Quality Assurance and Certifications

ISO, Halal, and Kosher Compliance

We understand that consistent quality is non-negotiable for food and pharmaceutical manufacturers. When sourcing Food Grade Vanillin, you need to be certain that the product is safe, pure, and compliant with international regulations. Our production facilities operate under strict quality control protocols to ensure every batch meets high purity standards before it leaves our warehouse. We prioritize transparency and safety in our supply chain to protect your brand reputation.

To support your global export and local manufacturing needs, our Vanillin products carry recognized industry certifications:

• FSSC 22000 & ISO 9001: These certifications demonstrate our commitment to robust food safety management systems and standardized production processes.
• Kosher & Halal Certified: Our products are suitable for diverse dietary requirements, allowing you to cater to specific global markets without restriction.
• Regulatory Compliance: We adhere to strict safety regulations to ensure our flavoring agents are safe for use in confectionery, bakery, and daily chemical applications.

We provide detailed technical documentation and support to verify these standards, ensuring you have the reliability required for large-scale B2B procurement.

Packaging and Storage Guidelines

Ensuring Stability and Shelf Life

As your dedicated Bulk Vanillin Supplier, we prioritize the integrity of our chemicals from our factory to your facility. We understand that Vanillin and Ethyl Vanillin are sensitive to environmental factors, which is why we utilize robust, industrial-grade packaging designed for global export. Our secure packaging solutions prevent contamination and ensure the Vanillin Crystal retains its $geq$ 99.5% purity during transit.

To maximize the shelf life and maintain the intense aromatic profile of this flavoring agent, we recommend the following storage protocols:

• Climate Control: Store in a cool, dry, and well-ventilated area away from heat sources.
• Moisture Protection: Keep containers tightly sealed to prevent clumping and maintain the Loss on Drying specification of $leq$ 0.5%.
• Light Avoidance: Protect the product from direct sunlight to prevent discoloration or degradation.
• Isolation: Store away from strong odors or reactive materials to preserve the authentic vanilla scent.

By adhering to these guidelines, you ensure the product remains stable and ready for use in high-quality food, pharmaceutical, and cosmetic applications.

Why Choose Gotrays as Your Supplier

Finding a reliable Bulk Vanillin Supplier is critical for maintaining your production schedule and product quality. At Gotrays, we operate as a professional chemical supplier and manufacturer, giving you direct access to high-purity Food Grade Vanillin without the hassle of unnecessary middlemen. We prioritize building long-term partnerships based on trust, transparency, and consistent performance in the global market.

Direct Sourcing and Global Logistics

We know that in the industrial sector, a delayed shipment can stop a production line. That is why we have optimized our supply chain to ensure stable availability and efficient delivery worldwide. Our team is experienced in international logistics, handling the complexities of export regulations and shipping to ensure your order arrives safely and on time.

Key Advantages of Partnering with Gotrays:

Feature	Business Benefit
Direct Supply	Access competitive wholesale pricing and clear communication directly from the source.
Global Reach	Reliable logistics network ensuring timely delivery to international destinations.
Certified Safety	Full compliance with FSSC 22000, ISO 9001, Kosher, and Halal standards.
Technical Support	Comprehensive documentation and dedicated service for B2B procurement.

We take the stress out of sourcing so you can focus on your finished products. From strict quality control to professional export handling, we are the partner you can rely on for your aromatic chemical needs.

Frequently Asked Questions

Common Queries About Bulk Vanillin

What are the technical specifications of your Vanillin?
We supply Vanillin (CAS 121-33-5) with a purity of $geq$ 99.5%. The product appears as white to pale yellow needle-like crystals or powder. We ensure a melting point between 81.0°C and 83.0°C and keep loss on drying below 0.5%, guaranteeing a stable and high-quality flavoring agent for your production.

Do you have certifications for food safety?
Yes, quality and compliance are our top priorities. Our manufacturing processes adhere to ISO 9001 and FSSC 22000 standards. Additionally, our food grade vanillin is Kosher and Halal certified, making it suitable for a wide range of global markets and dietary requirements.

What is the difference between your Vanillin and Ethyl Vanillin?
While both are premium aromatics, Ethyl Vanillin offers a more potent flavor profile. We supply Ethyl Vanillin with a purity of $geq$ 99.0% in the form of fine white crystals. It is highly soluble in ethanol and organic solvents, making it an efficient choice for cost-effective flavoring in large-scale processing.

How can I get a wholesale price quote?
We operate on a B2B model to ensure the best value for bulk orders. Since the wholesale vanillin price fluctuates based on raw materials and order volume, please submit an inquiry through our contact form. We provide detailed quotes and support for international logistics.

What are the main applications for this product?
Our vanillin is a versatile fragrance fixative and flavor enhancer used across several industries:

• Food & Beverage: Essential for confectionery, bakery, dairy, and drinks.
• Cosmetics: Adds scent to perfumes and daily chemical products.
• Pharmaceuticals: Acts as a masking agent and intermediate.

How should the product be stored?
To maintain the integrity of the vanillin crystal structure and its intense aroma, store the product in a cool, dry place away from direct sunlight. Proper storage ensures a long shelf life and consistent quality in your final products.