Erucamide is a long-chain fatty acid amide widely used as a slip and anti-block additive in polyolefin and other thermoplastic films. It migrates to the film surface during processing, reducing friction between layers and preventing sticking. Erucamide is known for its long-lasting slip effect and excellent heat resistance, especially in BOPP, PE, and PP packaging films.
Property | Typical Value |
---|---|
Appearance | White to light yellow powder or beads |
Purity | ≥ 98% |
Melting Point | 76 – 84 °C |
Amide Content | ≥ 98% |
Moisture | ≤ 0.2% |
Iodine Value | 72 – 80 g I₂/100g |
Issue | Erucamide Solution |
---|---|
Film sticking during roll-up | Reduces adhesion and blocking |
High friction in processing lines | Provides surface lubrication |
Short-lived slip effect | Erucamide ensures long-lasting performance |
Film curling or deformation | Maintains dimensional stability |
Q1: Is Erucamide food contact approved?
Yes, food-grade versions are available and comply with FDA and EU standards.
Q2: What is the typical dosage?
Normally used at 0.1 – 1.0 phr depending on film thickness and processing conditions.
Q3: Will it affect printability or heat sealing?
Erucamide has minimal impact on print or seal when used correctly.